6 Single-Dish Specialists in Stockholm

Teuf is the project of chef Sara Ljungqvist, who has built a substantial social-media following under the nickname “Kött-Sara” (literally “Meat Sara”) by posting about meat, grilling technique, and cooking methods. That background matters here, because Teuf is essentially Ljungqvist’s thesis in restaurant form. The menu is stripped back to entrecôte, fries, and sauce, executed with the confidence (and pressure) that comes with doing one thing night after night. Since opening in autumn 2025, it has been one of Stockholm’s most talked-about new restaurants, in large part because the concept is so easy to understand, repeat and debate—and because it turns a classic steak-frites idea into a modern, hyper-focused destination.