Few white wines are as bone-tinglingly refreshing as bone-dry Riesling.

A Global Tour of Riesling

Anne Krebiehl MW, 23.03.2022

Riesling revivals are regularly hyped but fail to materialise because the variety is seen as niche and still has an image problem. This means even the most stellar wines are amazingly affordable.

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Yes, Riesling is a minority sport. It simply has too much personality to be everybody’s darling. But personality is the least of its problems – since it is rather splendid. The idea that all Riesling is sweet, despite most Riesling made today being dry, also stubbornly persists. But there are other reasons why the wines made from this ancient and noble grape variety still lead a marginal existence – despite their undoubted quality. Of course they all emanated from Riesling’s epicentre Germany: exactly the place that now makes the most spellbinding Rieslings in the world.

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