A New Culinary Chapter for Marholmen

For Executive Chef Johan Klaréus, the reopening changes what the kitchen can deliver day to day, both in scale and in range. “With the new Hermans, we can work at a completely different scale and offer a much broader dining experience,” he says. “We can now welcome individual guests and larger groups with different expectations in different parts of the restaurant, whether they want something casual or a full evening. For everyone working here, it’s also incredibly inspiring to have new spaces and new equipment.”