A New Gastronomic Destination on the Curonian Spit: Michelin-Starred Chef Opens ULDU in Juodkrantė

This summer, Juodkrantė welcomes a new name that is already attracting the attention of Lithuania’s food lovers. ULDU, a restaurant created by chef Tadas Eidukevičius, co-founder of Vilnius’ Michelin-starred Demo, has opened its doors on the Curonian Spit, bringing an ambitious new gastronomic concept to one of the country’s most scenic coastal destinations. The restaurant is located within the newly developed Pašto kelias recreation complex, built on the site of the former Soviet-era café Raganinė, at the foot of the famous Witches’ Hill. Surrounded by pine forests, dunes and the ever-changing landscape of the Curonian Spit, ULDU promises a dining experience deeply connected to its surroundings.