An ode to the Wiener Schnitzel

There are plenty of ways to relax and to be pampered at the Meissl & Schadn all that once made Viennese cuisine so famous is served. A special memorial is set in the Ringstraßenhotel Grand Ferdinand The hotel's restaurant is dedicated to the Wiener Schnitzel, the preparation of which is truly celebrated in an open show kitchen. The brand new "THE WIENER SCHNITZEL LOVE BOOK", published by hotel owner Florian Weitzer and Austrian journalist Severin Corti, is also about the cult of schnitzel in all its facets. The book was recently published in German and English by Brandstätter Verlag.