And the Oscar goes to Wolfgang Puck: Culinary notes on the Ikarus chef of the month in "Hangar-7"

If one Austrian has written a success story in the world alongside Arnold Schwarzengger, then it is Carinthian Wolfgang Puck. From his home country, he conquered the USA via France. His recipe for this success? Passion for what he does, the "marketing gene" that he probably carries within him and, of course, perfect cooking skills, a high level of creativity and a constant curiosity for new things. More than 50 years ago, he left St. Veit an der Glan to conquer the world of cooking. And today he rules over a cooking empire with more than 5,000 employees and countless restaurants all over the world. He just celebrated the 30th anniversary of his Oscar gala nights at the Dolby Theatre in Hollywood and his 75th birthday on July 8. Then he will be right back where he likes to be – in one of his kitchens.