Barcelona’s Finest Ice Cream Parlours: Our Top 10 Picks

In recent decades, artisan ice cream has made a triumphant return, superseding the mass-produced varieties that dominated the 20th century. This renaissance is fuelled by a new generation of makers who prioritise fresh, seasonal, and locally sourced ingredients—eschewing preservatives and artificial colourings. The result? A growing number of exceptional ice cream parlours in Barcelona, each one raising the bar on quality.