Best Ice Cream Parlours in Europe

For Italians, ice cream is much more than just a culinary refreshment; "gelato artigianale", as quality ice cream is called in Italy, is a real science. That's not an exaggeration because there really is a "Gelato University" near Bologna. It was founded in 2003 by the owner of Carpigiani, Italy's oldest ice-cream maker, and since then has been popular year after year with prospective students from all over the world. In the meantime, there are offshoots or courses of the legendary ice cream university all over the world.