Brighton restaurant named one of the best in the world

The Financial Times released its exclusive list of the world’s best vegan restaurants. Popular Brighton establishment Terre à Terre was named alongside Tofu Vegan in London and Oak in Bath. The restaurant is frequently named one of the best in the UK for both vegans and vegetarians, and was awarded a Michelin Plate in 2021. The restaurant was founded 30 years ago, in 1993 by chefs Amanda Powley and Philip Taylor. To this day, their restaurant on East Street remains almost entirely vegan, as well as promoting sustainability via recycling, waste management and ethically sourced ingredients. Their dishes, which often use organic or locally grown ingredients, include smoked mushroom croquettes, teriyaki fried tofu and tempura hen-of-the-woods.