Carlo Scotto's Amethyst to Open in Mayfair This May

Carlo Scotto, previously head chef at Xier in Marylebone, is to open a two-floor, 36-cover restaurant in London next month. While Amethyst menu will change regularly based on the availability of seasonal British produce, diners can expect the likes of burnt hay croquette; yuba tartelette with caviar and scallops; salmon and foie gras; caramel miso black cod and naganegi dashi; and ras el hanout beef, apple and date.