Champagne Piper-Heidsieck Launches Hors-Série 1971

Piper-Heidsieck’s cellar master Émilien Boutillat was in London to launch the “first opus of the new collection” called Hors-Série. “We want to be audacious,” Boutillat said. “It is not only a new cuvée, it is the first page in a new chapter of Piper-Heidsieck. The idea is to do something outside the box – of what we do and what Champagne does usually. I got a carte blanche to do whatever I want to express the bold side of Piper and the audacity of the brand.”