Château de Pommard Debuts Its First Organic Vintage

The Carabello-Baum family purchased the historic property in 2014. Its chief asset is the Clos de Marey-Monge, a 20-hectare enclosed monopole plot. The conversion to organic farming had already begun in 2007, under existing cellar master Emmanuel Sala. Michael Baum, CEO and owner of the estate, wants to take this even further: “The organic certification is the first milestone in our journey towards biodynamic certification,” he said.