From left to right: Othmar Kiem, Wolfgang Rosam, and Simon Staffler.

Ciao Italia: Falstaff launches new Italian-language edition in Milan

Patricia Konarzewski, 19.11.2024

The success story continues: Probably the biggest foodie country in the world is getting its own Falstaff – both digitally and in print.

Advertisement

Only a few countries embody the good life as much as Italy. And no other nation is so synonymous with la dolce vita, good wine and exquisite food – no matter where you go, Italian cuisine has a presence. So it's only logical that Falstaff would enter Bella Italia: The greatest gourmet magazine in the German-speaking world is now available in Italian – both digitally and in print. A big step at a time when many other media houses are cutting back, Falstaff is well on its way to becoming the most significant gourmet community in Europe – and Italy is a vital piece of the puzzle.

Read more

Advertisement