Corti's Kitchen Note: Scotch Eggs

Severin Corti, 12.11.2021

Wrapped in spicy sausage meat and coated with crispy breadcrumbs, Scotch eggs can be enjoyed hot or cold.

In his elegant standard work The Oxford Companion to Food, British kitchen historian Alan Davidson describes Scottish cuisine as being completely independent of English and, in many respects, much more influenced by French culinary art.