Cramele Recaș: The Orange Wine Asia Goes Crazy For

Orange wine, a wine made from white grape varieties that have been fermented with their skins, as though they were red wines, established themselves as a new wine category a number of years ago. The extended contact with the grape skins gives these wines extra texture, not unlike tannins in red wines, but often also more intense flavours and, as the name implies, a colour that is neither red, white or rosé.