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As one of Sweden’s most well-known chefs and restaurateurs, celebrity chef and media personality Danyel Couet has opened and run more pioneering restaurants in Stockholm than most anyone. But today, he has slowed down considerably, settltling into the role of sole owner at Bar Allegrine – the only restaurant he now runs. When Couet opened Allegrine seven years ago, he was always juggling multiple projects and had never focused on just one venue: "I thought that was just who I was. And even though I don’t like saying I’m satisfied – because it sounds like settling for less – I am satisfied with how things are now. I enjoy working alongside others in the kitchen, teaching, and being part of the daily work. I’ve found a role where I’m truly needed."
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