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Until February 18, 2024, the legendary Hotel Le Bristol Paris, a member of the Oetker Collection, is offering culinary delights. But not just any old ones. It's much more of a culinary collaboration at the highest level. Éric Fréchon, who has been awarded three Michelin stars, meets cellar master Vincent Chaperon. The result of their collaboration is enjoyed by guests at the Dom Pérignon Champagne Dinner in Paris.
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