Dry Extract Interview: Chef & Cofounder Enrico Pavoncelli, Hackney Gelato, London, UK

Chef and Hackney Gelato co-founder Enrico Pavoncelli grew up in Veneto, Italy. He trained as a pizza chef before moving to London, where he worked at the Michelin-starred Locanda Locatelli. He co-founded Hackney Gelato with fellow chef Sam Newman in 2015. As master gelatiere, he runs the kitchen, creates new recipes, and makes sure every batch of Hackney Gelato is up to scratch.