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Dry Extract Interview: Chef Fatih Tutak, Turk Fatih Tutak, Istanbul, Turkey
The Editors, 15.07.2022
In our Dry Extract mini-interview feature we ask top professionals in the world of wine, food and travel to answer 13 deceptively simple questions in a quick-fire fashion.
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Born in Istanbul in 1985, Chef Fatih Tutak has spent the best part of his career to date outside Turkey, working in some of the most globally renowned restaurants.
