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Dry Extract Interview: Didier Mariotti of Veuve Clicquot
Anne Krebiehl MW, 20.12.2021
In our Dry Extract mini-interview feature we ask top professionals in the world of wine, food and travel to answer 13 deceptively simple questions in a quick-fire fashion.
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Didier Mariotti is the cellar master at Champagne Veuve Clicquot. The food and beverage engineering graduate worked for Champagne G.H.Mumm and Nicolas Feuillatte before joining the famous Yellow Label.
