Helen Masters of Ata Rangi, Martinborough, New Zealand

Dry Extract Interview: Helen Masters of Ata Rangi, Martinborough, New Zealand

The Editors, 29.05.2021

Dry Extract is Falstaff’s mini-interview feature. We ask top professionals from the world of wine, food and travel to answer thirteen deceptively simple questions in quick-fire fashion. The answers are more revealing than you think.

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Helen Masters has been in charge of production at Ata Rangi, in Martinborough, New Zealand for over 18 years. Masters was a board member of the internationally-acclaimed Pinot Noir 2017 event and is co-chair of its successor, Pinot Noir 2022. Masters continues to set the gold standard for New Zealand Pinot Noir.

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