Dry Extract Interview: Julie Cavil of Krug Champagne, France

The Editors, 30.05.2021

Dry Extract is Falstaff’s mini-interview feature. We ask top professionals in the world of wine, food and travel to answer thirteen deceptively simple questions in quick-fire fashion. The answers are more revealing than you think.

Julie Cavil is the cellar master at Krug Champagne in Reims, France. Cavil is unusual: she had a successful career in advertising before she decided to change tack and study oenology at the University of Reims. Initially, she worked for Moët & Chandon and in 2020, after 13 harvests at Krug, Julie Cavil was named cellar master of the house.

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Dry Extract Interview: Julie Cavil of Krug Champagne, France