Julie Cavil -  Celler Master at Krug Champagne

Dry Extract Interview: Oded Oren of Restaurant Oren, London, England

The Editors, 30.05.2021

Dry Extract is Falstaff’s mini-interview feature. We ask top professionals in the world of wine, food and travel to answer thirteen deceptively simple questions in quick-fire fashion. The answers are more revealing than you think.

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Oded Oren opened his first solo restaurant, Oren, in London last October, combining the flavours of his hometown Tel Aviv with Mediterranean-style cuisine. Prior to moving to London in 2011 where he ran a bespoke catering business, he honed his skills in some of the world’s best kitchens including a stint at London’s River Café.

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