Nigel Sneyd MW, Accolade Wines, Reynella, Australia

Dry Extract Interview: Olivier Krug of Krug Champagne

Anne Krebiehl MW, 22.03.2022

In our Dry Extract mini-interview feature we ask top professionals in the world of wine, food and travel to answer 13 deceptively simple questions in a quick-fire fashion.

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Olivier Krug is the director of Champagne Krug. He is the oldest of five siblings and took over the reins at his family's Champagne house in 1989, becoming the sixth generation at the helm. Krug studied economics and finance and then was sent to learn the global wine trade: in the US, England and Japan. He is a father of four, an avid football fan and concert goer.

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