Feast by the Coast in Spain

The ritual of the long Spanish lunch becomes almost otherworldly when enjoyed by the sea, where cool salty breezes temper the relentless Iberian heat, and hazy afternoon slips effortlessly into dusky evening. Still-quivering seafood, pulled from the waters lapping at your feet, is prepared in every way you might hope – whether that’s simply grilled, battered or simmered in a paella.