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Building on the success of recent years, Tivoli continues its acclaimed pop-up restaurant concept. Over the course of the year, the Japanese Pagoda will host seven international restaurants holding a combined total of fifteen Michelin stars, further cementing Copenhagen’s status as a global gastronomic destination. The program brings together three three-star restaurants, two two-star, and two one-star establishments, spanning culinary traditions from the French Alps and Swedish forests to Bangkok and Berlin. The season opens on March 27, coinciding with Tivoli’s Easter opening, when the French-Japanese restaurant AT takes over the Pagoda.
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