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Five Pearls from a Golden Age of Wine Writing
Gabriel Stone, 08.02.2022
Warm or chilled claret? Pink Chablis? Where to seat dinner guests? Early 20th century wine writers had helpful views on these issues, and tantalising insights into the past. Here are five of the finest works to track down.
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What an irresistible title. And, it quickly emerges, one entirely suited to such a charmingly meandering array of anecdotes and opinions from this doyen of the late early 20th century London wine trade.
