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The winner of the 2026 Sol over Gudhjem Dessert Competition has been announced, with renowned chef Erwin Lauterbach, owner of Saison Food, and Daniel Kruse, chef and owner of Det Røde Pakhus, taking home the coveted title. The duo impressed both judges and spectators with their elegant interpretation of a classic Danish dessert: a flambéed red berry pudding paired with a sophisticated bread pudding crafted from surplus croissants.
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