The Covid-19 pandemic has accelerated the growth of plant-based food consumption.

Flexitarian, Vegetarian, Vegan: What’s the difference?

Natasha Spencer-Jolliffe, 19.08.2022

Flexitarian consumers value the taste and health credentials of plant-based products.

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As charities, organisations and campaigns shine a spotlight on reducing animal consumption and environmental impact, global consumers consider embarking on a flexitarian diet to balance choice and ethical considerations.

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