For perfectionists: a street food trip through Tokyo

Angelika Ahrens, Georges Desrues, Sebastian Späth, 30.10.2025

A culinary journey through a city where even ramen broth has a philosophy behind it - and which has become a place of longing for foodies worldwide for precisely this reason.

If you open a restaurant in the Japanese capital, you have to deliver perfection. There are so many restaurants in Tokyo that none of them can afford to serve anything other than first-class food, says Tokyo food journalist Kyoko Nakayama.

Falstaff.com asks for your consent to use your personal data:

Personalised advertising and content

Storing and accessing information

For perfectionists: a street food trip through Tokyo