“Forno di Martino” Brings Roman Cuisine to Vilnius

Vilnius has welcomed a new Italian address focused entirely on the culinary traditions of Rome. Forno di Martino, founded by Michelin-listed chef Martynas Praškevičius, presents Roman cuisine in its most direct form—grounded in strong flavors, quality ingredients, and recipes shaped by everyday life rather than visual theatrics. As the restaurant itself notes, this is a place where food is eaten not beautifully, but deliciously.