Friis-Holm Chocolate – Uncompromising Quality

Rasmus Palsgård, 22.08.2024

Mikkel Friis-Holm developed a deep passion for chocolate during his years as a chef, but he was never satisfied with the quality and ethical standards of production. Therefore, in 2014, he took matters into his own hands and created Friis-Holm Chocolate, which is now recognised for producing some of the world's finest chocolates — without the bitter aftertaste of a guilty conscience.

It is a quiet summer day in the rolling landscape near Herslev, outside Roskilde, where the Vikings ruled over 1,000 years ago, on and around the surrounding fjords and seas. Unfortunately for the Vikings, they could not enjoy the scent that I have the pleasure of inhaling as I step inside the small chocolate factory that houses Friis-Holm Chocolate. Floral, fruity, and sweet notes greet me as Mikkel Friis-Holm comes into view.

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Friis-Holm Chocolate – Uncompromising Quality