Fruit on the Grill: When Summer Fruits Meet the Flames

Summer is grilling season – anyone can grill meat, but what about grilled fruit? While sausages and steaks still dominate many barbecues, a quiet countertrend is beginning to emerge: fruit on the grill. A short burst of heat transforms familiar fruits into something entirely new – sweeter, more intense and enriched by delicate roasted aromas. From pineapple and peaches to watermelon, one thing becomes clear: the grill can do much more than cook sausages and steaks – fruit, too, delivers a surprising amount of flavour.