"Good to have you here" - Estonia's gastronomy scene welcomed Falstaff

Roland Graf, 29.11.2023

Falstaff honored Estonia's best chefs for the first time in two acts in Tallinn. However, the tenor in the "Kultuurikatel" was the same both times: Cheers about the new guide and the Europe-wide attention of all "foodies".

The "Stalker" hall was filled to capacity when Harri and Aivar Hanson presented the first edition of the Falstaff Nordic Guide. The relevance of Gastroguides and the voting system were highlighted in a small panel discussion before the plans for 2024 were unveiled.

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"Good to have you here" - Estonia's gastronomy scene welcomed Falstaff