Max Stiegl knows how to prepare perfect roast goose.

Goose Maximal: How to Cook Perfect Roast Goose

Marlene Tragut, 29.11.2021

Slovenian born chef Max Stiegl is one of the most sought-after chefs in Austria, where they take their preparation of roast goose seriously. Here are his essential tips.

St. Martin is the patron saint of drunkards, beggars and the poor and because his Feast Day falls at the end of the wine harvest, he is also the patron saint of wine growers and innkeepers. St Martin's Day falls on 11 November and in many countries this is the traditional time to eat goose.

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Goose Maximal: How to Cook Perfect Roast Goose