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Hans Neuner: how the Austrian became the best chef in Portugal
Sebastian Späth, 09.08.2024
As a Tyrolean pub kid, Hans Neuner grew up with Gröstl and Kässpatzen. Today, he is considered the best chef in Portugal. Not least because he cooks more typical dishes than many of the locals.
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Hans Neuner takes a leisurely pull on his Camel Blue and gazes out at the glittering surface of the sea as the motorboat boards towards the setting sun. The fishermen he is accompanying toast him with a beer.
