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Portugal is one of Europe's most exciting culinary destinations—it's high time for its own Falstaff magazine. The first edition of “Falstaff Portugal” was unveiled at Lisbon’s “La Distillerie” with a glamorous premiere attended by 600 invited guests. Lisbon’s crème de la crème graced the elegant launch with their presence: winemakers, restaurateurs, and figures from the cultural and media worlds came together to celebrate an evening that will long be remembered in the culinary scene.
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