Helsinki's culinary kings and queen

Aivar Hanson, 08.05.2024

Falstaff's profile of the three people and their restaurants who have had the greatest impact on the Finnish capital's dining culture in recent times.

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At first glance, the restaurants of Helsinki are no different from those of any other city in the Nordic countries. In each case, the emphasis is on local ingredients and seasonal cooking. The standard of restaurants here has always been high. But it is also predictable. There has been little daring to experiment and stand out from the crowd.

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