How Italians recognise a good ice cream parlour

Gelato is more than just a sweet refreshment – it is a symbol of the Italian way of life. Visiting an ice cream parlour is a daily ritual for many Italians, especially on warm summer days. But not every gelateria offers the same quality. While tourists often fall for the first colourful store, Italians know exactly how to find the best gelato. There are a few key characteristics that make an outstanding ice cream parlour and that are passed down from generation to generation in Italy.