How to store and reuse egg yolks correctly

Anyone who loves baking with egg whites—whether for fluffy desserts or delicate pastries—knows the familiar dilemma: The yolks are usually left behind. But it’s time to look at them differently. Far from being a byproduct, egg yolks are a true gourmet ingredient. They add richness, depth, and a luxurious creaminess to pasta, sauces, and countless other dishes. Here’s how to store them properly—and more importantly, how to make the most of them in your kitchen.