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Whether stirred into yoghurt, scattered over pancakes or enjoyed straight from the punnet, blueberries are among the most popular fruits of the summer. In season from late June through September, locally grown berries are prized for their delicate sweetness and refreshing flavour. Their only drawback is their relatively short shelf life. Even minor bruising can cause them to spoil more quickly. Fortunately, three simple steps can help keep them fresh for longer.
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