The Opera Ball is not just about exquisite performances and guests: the cuisine of Austrian soloists plays first fiddle.

"If music be the food of love...": Culinary highlights of the Vienna Opera Ball

Fee Louise Schwarz, 31.01.2024

From chic ham to waltz sausages: this year, too, there are numerous tasty highlights in store for visitors to the ball. Including much-loved classics – and exciting innovations.

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"If music be the food of love, play on!" says the very first scene of Shakespeare's "Twelfth Night". It may not be an opera, but it is a fact that musical and epicurean enjoyment work best together, soaring to almost ecstatic heights; this was already well known by the English poet. Especially in a culinary stronghold with an affinity for culture like Vienna, prestigious events give rise to great expectations - and what could be more prestigious than the Opera Ball? Together with renowned artists from the opera scene, exquisite couture from Austria (this year by Alexandra Gogolok-Nagl from Vienna, Maiken Kloser from Vorarlberg and Marlen Sabetzer from Styria) and the traditional media hustle and bustle, food and drink play first fiddle here.

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