Interview: Douglas McMaster talks about his zero-waste concept

You will find no trash cans in this restaurant: Silo follows a zero-waste ethos. Located in Hackney Wick, East London, it has been named as the “world´s first zero-waste restaurant” by its founder and chef, Douglas McMaster. Waste is eliminated by using local ingredients and trading directly with farmers, and by removing all waste packaging in food transport; any surplus food is composted.