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Interview: Franck Garanger discusses his culinary plans for Explora Journeys
Robert Prazak, 07.11.2022
The Head of Culinary at the new luxury cruise brand speaks about plant-based food, the use of local products and how to create a strong team.
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In February, Franck Garanger was appointed Head of Culinary at Explora Journeys, the new luxury brand of MSC’s cruise division. He spoke to Falstaff about his plans and ideas.
