Jim Löfdahl Has Found His Own Nordic Path in Hong Kong

Jim Löfdahl has spent close to a decade in Hong Kong, long enough to watch one chapter of Nordic fine dining in the city establish itself and another begin to unfold. “The idea was to turn a new page,” Löfdahl says of opening Embla at the same address where he helped launch Frantzén’s Kitchen in 2016. “I wanted to create a contemporary Nordic fine-dining restaurant with a clear, focused philosophy.”