"Jumeirah Mallorca" Starts the Season: Discover the Scent of the Tramuntana

Anna Wender, 09.04.2025

Fresh breeze on the cliffs: The 5-star luxury hotel Jumeirah Mallorca kicks off the season with a new signature scent, regional art, and a Four Hands Dinner featuring three-star chef Viki Geunes.

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At the end of March, there's still a hint of winter over Port de Sóller. The waves beat harshly against the coast, the wind whistles coolly through the alleyways - tourists still wrap themselves in thick jackets as they whizz through the valley in the historic red streetcar, past lemon trees hanging heavy with fruit. The tranquil coastal village slowly comes to life. The "Jumeirah Mallorca" is less timid. Although the hotel only opened its doors in mid-March, the numerous guests are no longer feeling the effects of hibernation. On the contrary: they are already enjoying the new island feeling. This year's season emphasizes the close connection to Mallorca's nature and culture.

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