Karim Khouani reaches for a Star with Copenhagen’s Texture

Born in Marseille, France, with Italian roots, Karim Khouani’s journey into the world of food began at a young age, inspired by his mother's and grandmother's cooking. Despite initially pursuing a career in football, he found his true calling in pastry and quickly embarked on an apprenticeship. With more than 28 years of experience in gastronomy, his determination to excel led him to work at prestigious establishments like Restaurant Escale and Carryle Rouet, Marco Pierre White’s Oak Room in London, and several other two- and three Michelin Star restaurants across Europe.