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Pastel colours, onion skin, coral pink, salmon orange, brick red. The descriptions of the colour palette of rosé wines are as nuanced as the wine styles themselves. It is no coincidence that rosé experts often bottle their wines in white glass; the pleasure should start with the appearance. And it is precisely the pleasure communicated to the eye that is not left to chance: top rosés are not only produced for their taste, but also for their colour nuance – firstly in the vineyard, and then also during harvesting and pressing.
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