Mette Gassner takes the lead at Restaurant Alsik

The Editors, 16.09.2025

The Alsik Hotel & Spa in Sønderborg in Denmark enters a new chapter with Mette Gassner as Food & Beverage Director for Restaurant Alsik and the conference facilities (including Sergenten), placing its focus on local flavors and a strong sense of place. Peter Rødsgaard remains Head Chef at Syttende – the hotel’s Michelin-starred restaurant.

Alsik Hotel & Spa in Sønderborg has a new Food & Beverage Director: Mette Gassner brings with her a deep love of flavor, structure and people. Formerly of Ti Trin Ned in Fredericia, Gassner ran the the Michelin-starred restaurant alongside her husband for over 20 years, earning a reputation for culinary excellence and thoughtful hospitality. She sees enormous potential in combining the Alsik hotel’s international profile with the warmth and soul of the region.

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Mette Gassner takes the lead at Restaurant Alsik