Milan for Foodies

By far the trendiest restaurant in Milan at the moment is an unassuming trattoria called "Trippa" - an almost unadorned restaurant with dark wood tables and chairs, paper napkins and placemats. No chichi, no design, no glamor, but right in the heart of the fashion metropolis of all places. However, chef and host Diego Rossi is considered a superstar in the industry in his home country. His specialty: classic Italian cuisine, including a lot of offal. Such as the eponymous tripe (Italian: "trippa"), which Rossi fries so crispy that it nearly melts in the mouth. His interpretation of the classic vitello tonnato is also impressive, in which he foams up the tuna cream and folds it into each individual slice of veal.